CoffeeGenic® Green Coffee extract (bean) [std to 50% chlorogenic acids (100 mg)]
200 mg
Other ingredients: vegetable cellulose (capsule), microcrystalline cellulose.

Green coffee extract is a natural compound that addresses this widespread problem. In fact, a 400 mg dose was shown to induce a remarkable 24% drop in after-meal blood sugar after 30 minutes while 200 mg generated a 14% drop!4 The reason is chlorogenic acid, a polyphenol found in the green coffee bean.

Chlorogenic acid has been shown to inhibit excess activity of glucose-6-phosphatase.5-7 The glucose-6-phosphatase enzyme triggers glucose formation from non-carbohydrate substrates and glycogen release from the liver, both of which can create excess glucose in the blood. Neutralizing excess glucose-6-phosphatase is essential for most people to achieve optimal glucose control.